Finest Quality Cakes, Pies & Pastries

Golden Tulip

PATISSERIE

YOU'RE INVITED!

TO OUR REUNION!

CELEBRATING THE SWEET MEMORIES FROM

1991 TO 2026
DATE 4th July 2026
TIME 6:00 PM Onwards
VENUE Brew Lab, 22 Gepp Parade, Derwent Park

"Good Friends, Great Memories & Sweet Treats!"

* NO KIDS ALLOWED *

PLEASE RSVP BY 26TH JUNE 2026 TO CLANCY HARTMAN (0418 571 802)

HONORING OUR BEAUTIFUL YEARS

A Sweet Farewell & Reunion

35 years of baking, filled with countless sweet aromas. From the first loaf in 1991 to the modern craft pastries in 2026, Arie & Frejan's businesses—**Golden Tulip** and **Treats on Franklin**—have witnessed the dedication and laughter of so many wonderful staff. As we officially transition the business, we cordially invite you—every single person who has worked with us—to gather at Brew Lab and celebrate these precious memories flavored with love and butter!

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Browse Memory Wall
Our Timeline

The Sweet Chapters

Golden Tulip Patisserie
Est. 1991
Chapter 1: The Signature Legacy

Golden Tulip Patisserie

Our flagship brand, Golden Tulip Patisserie, was born in 1991 from Arie and Frejan's shared dream. Over 35 years, it grew from a cozy corner bakery into a premier culinary destination. Known for state-of-the-art kitchens, authentic French pâtisserie techniques, and local-legend apple pies, it has been a second home to generations of bakers and front-of-house staff.

Signature Treats: Traditional apple pies, hazelnut chocolate mousse, custom decorative wedding cakes.
Unforgettable Moments: Winning "Best Patisserie in the State" and baking giant Christmas gingerbreads!
Gratitude: A heartfelt thank you to everyone who worked the early 3 AM baking shifts and provided top-class service.
Treats on Franklin
Franklin St.
Chapter 2: The Neighborhood Favorite

Treats on Franklin

Treats on Franklin brought a unique, cozy neighborhood vibe to Franklin Street. Famous for its warm and welcoming atmosphere, it served up fresh-out-of-the-oven buttery croissants, Danish pastries, and specialty espresso to start everyone's morning off right. The friendly chats across the counter made it a beloved daily ritual for the local community.

Signature Treats: Flaky butter croissants, seasonal fruit Danishes, morning espresso.
Unforgettable Moments: Morning rush hours when the queue wrapped out the door with smiling regulars.
Gratitude: Endless thanks to the friendly counter crews, baristas, and pastry bakers who brought sunshine to every customer's morning.
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Staff Memory Wall

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2026-06-05
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